Come spend a little time in the kitchen
with us.
Classes at All the Sundays are intimate, hands-on gatherings with just two guests at a time. We’ll bake together, learn a few techniques, share what we know, and make something beautiful to take home.
Classes are offered sporadically throughout the year, inspired by the season and the things we’re excited to make — from macarons and pastries to breads, cakes and other favourites.
Each class is offered for a short five-day run, and then it’s gone. With only two spaces available per class, spots are limited and tend to fill quickly.
No experience is necessary — just come ready to bake.
Classes from $75 per person · 2 guests per class · limited seasonal dates
The art of a little macaron.
Learn the little details that make all the difference. In this intimate, hands-on class, we’ll make French macarons together from start to finish — mixing, piping, baking and filling, with plenty of time for troubleshooting along the way.
We’ll talk through meringue, macaronage, resting, oven temperature and the small cues that tell you when things are just right. Coffee or tea from the bar is included, and you’ll leave with a box of macarons and an All the Sundays macaron guide to use at home.
Booking your appointment is simple, and our team is ready to provide the attention, care, and expertise you deserve. Let’s get started—pick a time that works for you.
Book a Class
Macaron Workshop - April 2027
$150.00
Spend an evening at All the Sundays learning the wonderfully particular art of French macarons.
In this intimate, hands-on class, we’ll work through the process together — from making and colouring the batter to piping, resting, baking and filling your macarons. We’ll talk about the little details that make all the difference, what can go wrong (because macarons do like to keep us humble!), and how to troubleshoot them at home.
With only two guests in each class, there is plenty of time to work through each step, ask questions and really get a feel for the process. We’ll finish the evening by filling our macarons, packing some up to take home, and enjoying a drink together.